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- Title:
Quantitative model studies on the effectiveness of different precursor systems in the formation of the intense food odorants 2-furfurylthiol and 2-methyl-3-furanthiol
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, T.; Schieberle, P.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1998
- Journal volume:
- 46
- Journal issue:
- 1
- Pages contribution:
- 235--241
- Fulltext / DOI:
- doi:10.1021/jf9705983
- Print-ISSN:
- 0021-8561
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