Determination of the contribution of coloured Maillard reaction products to the total colour of browned glucose/alanine solutions and studies on their formation

Titel:: Determination of the contribution of coloured Maillard reaction products to the total colour of browned glucose/alanine solutions and studies on their formation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Hofmann, T.; Heuberger, S.
Zeitschriftentitel:: Z. Lebensm. Unters. Forsch.
Jahr:: 1999
Band / Volume:: 208
Seitenangaben Beitrag:: 17--26
BibTeX

Vorkommen: