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- Titel:
Identification of novel colored compounds containing pyrrole and pyrrolinone structures formed by Maillard reactions of pentoses and primary amino acids
- Autor(en):
- Hofmann, Thomas
- Zeitschriftentitel:
- Journal of Agricultural and Food Chemistry
- Jahr:
- 1998
- Band / Volume:
- 46
- Heft / Issue:
- 10
- Seitenangaben Beitrag:
- 3902--3911
- Volltext / DOI:
- doi:10.1021/jf980477i
- Print-ISSN:
- 0021-8561
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