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Title:

Differences in key odorants of handmade juice of yellow-flesh peaches ( Prunus persica L.) induced by the workup procedure

Document type:
Zeitschriftenaufsatz
Author(s):
Derail, Catherine; Hofmann, Thomas; Schieberle, Peter
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1999
Journal volume:
47
Journal issue:
11
Pages contribution:
4742--4745
Fulltext / DOI:
doi:10.1021/jf990459g
Print-ISSN:
0021-8561
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