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- Title:
Differences in key odorants of handmade juice of yellow-flesh peaches ( Prunus persica L.) induced by the workup procedure
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Derail, Catherine; Hofmann, Thomas; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1999
- Journal volume:
- 47
- Journal issue:
- 11
- Pages contribution:
- 4742--4745
- Fulltext / DOI:
- doi:10.1021/jf990459g
- Print-ISSN:
- 0021-8561
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