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Title:

On the Influence of the Carbohydrate Moiety on Chromophore Formation during Food-RelatedMaillard Reactions of Pentoses, Hexoses, and Disaccharides

Document type:
Zeitschriftenaufsatz
Author(s):
Frank, Oliver; Hofmann, Thomas
Journal title:
Helvetica Chimica Acta
Year:
2000
Journal volume:
83
Journal issue:
12
Pages contribution:
3246--3261
Fulltext / DOI:
doi:10.1002/1522-2675(20001220)83:12{\textless}3246::AID-HLCA3246{\textgreater}3.0.CO;2-5
Print-ISSN:
0018-019X
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