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Title:

Discovery of salt taste enhancing arginyl dipeptides in protein digests and fermented fish sauces by means of a sensomics approach

Document type:
Zeitschriftenaufsatz
Author(s):
Schindler, Alexander; Dunkel, Andreas; Stahler, Frauke; Backes, Michael; Ley, Jakob; Meyerhof, Wolfgang; Hofmann, Thomas
Abstract:
As enzymatic digests of fish proteins were recently reported to enhance salt taste, the fish protein protamine was digested by chymotrypsin and trypsin and subsequently screened for candidate salt taste modulating (STM) peptides. To achieve this, first, a two-step sensory assay was developed and demonstrated to be a rather suitable tool for the detection of salt taste enhancers and the {\dq}quantitation{\dq} of their salt taste enhancing activity on the basis of isointensities with reference sol...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2011
Journal volume:
59
Journal issue:
23
Pages contribution:
12578--12588
Fulltext / DOI:
doi:10.1021/jf2041593
Print-ISSN:
0021-8561
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