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Title:

A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects

Document type:
Zeitschriftenaufsatz
Author(s):
Riedel, Annett; Dieminger, Natalie; Bakuradze, Tamara; Lang, Roman; Montoya Parra, Gina Alejandra; Hochkogler, Christina Maria; Winkler, Swantje; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke; Hofmann, Thomas; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Somoza, Veronika
Journal title:
Food Research International
Year:
2014
Journal volume:
63
Pages contribution:
409--419
Fulltext / DOI:
doi:10.1016/j.foodres.2014.04.002
Print-ISSN:
09639969
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