- Title:
A 4-week consumption of medium roast and dark roast coffees affects parameters of energy status in healthy subjects
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Riedel, Annett; Dieminger, Natalie; Bakuradze, Tamara; Lang, Roman; Montoya Parra, Gina Alejandra; Hochkogler, Christina Maria; Winkler, Swantje; Bytof, Gerhard; Lantz, Ingo; Stiebitz, Herbert; Richling, Elke; Hofmann, Thomas; Marko, Doris; Schipp, Dorothea; Raedle, Jochen; Somoza, Veronika
- Journal title:
- Food Research International
- Year:
- 2014
- Journal volume:
- 63
- Pages contribution:
- 409--419
- Fulltext / DOI:
- doi:10.1016/j.foodres.2014.04.002
- Print-ISSN:
- 09639969
- BibTeX