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Title:

Quantitative studies and taste re-engineering experiments toward the decoding of the nonvolatile sensometabolome of Gouda cheese

Document type:
Zeitschriftenaufsatz
Author(s):
Toelstede, Simone; Hofmann, Thomas
Abstract:
The first comprehensive quantitative determination of 49 putative taste-active metabolites and mineral salts in 4- and 44-week-ripened Gouda cheese, respectively, has been performed; the ranking of these compounds in their sensory impact based on dose-over-threshold (DoT) factors, followed by the confirmation of their sensory relevance by taste reconstruction and omission experiments enabled the decoding of the nonvolatile sensometabolome of Gouda cheese. The bitterness of the cheese matured fo...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2008
Journal volume:
56
Journal issue:
13
Pages contribution:
5299--5307
Fulltext / DOI:
doi:10.1021/jf800552n
Print-ISSN:
0021-8561
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