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Titel:

Metabolism of hop-derived bitter acids

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Cattoor, Ko; Dresel, Michael; de Bock, Lies; Boussery, Koen; van Bocxlaer, Jan; Remon, Jean-Paul; de Keukeleire, Denis; Deforce, Dieter; Hofmann, Thomas; Heyerick, Arne
Abstract:
In this study, in vitro metabolism of hop-derived bitter acids was investigated. Besides their well-known use as bitter compounds in beer, in several studies, bioactive properties have been related to these types of molecules. However, scientific data on the absorption, distribution, metabolism, and excretion aspects of these compounds are limited. More specific, in this study, alpha-acids, beta-acids, and iso-alpha-acids were incubated with rabbit microsomes, and fractions were subjected to LC-...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2013
Band / Volume:
61
Heft / Issue:
33
Seitenangaben Beitrag:
7916--7924
Volltext / DOI:
doi:10.1021/jf300018s
Print-ISSN:
0021-8561
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