User: Guest  Login
Document type:
Zeitschriftenaufsatz
Author(s):
Kotyczka, Christine; Boettler, Ute; Lang, Roman; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Hofmann, Thomas; Marko, Doris; Somoza, Veronika
Title:
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers
Abstract:
Recent results from prospective cohort studies have shown that moderate coffee consumption is associated with a reduced risk for diabetes mellitus type II or Alzheimer's disease. Since reactive oxygen species (ROS) are believed to be involved in the pathogenesis of these diseases, antioxidants in coffee might contribute to this risk reduction. We aimed at elucidating whether a dark roast coffee beverage (CB) rich in N-methylpyridinium ions (NMP: 785 mumol/L) and low in chlorogenic acids (CGA: 52...     »
Journal title:
Molecular nutrition & Food research
Year:
2011
Journal volume:
55
Journal issue:
10
Pages contribution:
1582--1586
Fulltext / DOI:
doi:10.1002/mnfr.201100248
Print-ISSN:
1613-4125
 BibTeX