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Titel:

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Kotyczka, Christine; Boettler, Ute; Lang, Roman; Stiebitz, Herbert; Bytof, Gerhard; Lantz, Ingo; Hofmann, Thomas; Marko, Doris; Somoza, Veronika
Abstract:
Recent results from prospective cohort studies have shown that moderate coffee consumption is associated with a reduced risk for diabetes mellitus type II or Alzheimer's disease. Since reactive oxygen species (ROS) are believed to be involved in the pathogenesis of these diseases, antioxidants in coffee might contribute to this risk reduction. We aimed at elucidating whether a dark roast coffee beverage (CB) rich in N-methylpyridinium ions (NMP: 785 mumol/L) and low in chlorogenic acids (CGA: 52...     »
Zeitschriftentitel:
Molecular nutrition & Food research
Jahr:
2011
Band / Volume:
55
Heft / Issue:
10
Seitenangaben Beitrag:
1582--1586
Volltext / DOI:
doi:10.1002/mnfr.201100248
Print-ISSN:
1613-4125
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