HRGC/Selective odorant measurement by multisensor array (SOMMSA) - A useful technique to develop tailor-made chemosensor arrays for food flavor analysi
Seitenangaben Beitrag:
359-374
Herausgeber:
Mussinan, C.J. ; Morello, M.J.
Buchtitel:
Flavor Analysis – Developments in Isolation and Characterization