Discovery and sensory analysis of kokumi peptides in edible beans by means of a molecular-sensory schience approach

Title:: Discovery and sensory analysis of kokumi peptides in edible beans by means of a molecular-sensory schience approach
Document type:: Buchbeitrag
Author(s):: Dunkel, A.; Hofmann, T.
Pages contribution:: 76-81
Editor:: Hofmann, T.; Meyerhof, W.; Schieberle, P.
Book title:: Recent Highlights in Flavor Chemistry and Biology
Publisher:: DFA
Year:: 2008
Print-ISBN:: 3-9807686-7-8
Format:: Text
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