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Title:

Identification of β-alanyl dipeptides contributing to the thick-sour, white-meaty orosensation induced by chicken broth

Document type:
Buchbeitrag
Author(s):
Dunkel, A.; Hofmann, T.
Pages contribution:
393-396
Editor:
Blank, I.; Wüst, M.; Yeretzian, C.
Book title:
Expression of Multidisciplinary Flavour Science
Publisher:
ZHAW
Year:
2010
Print-ISBN:
978-3-905745-19-1
Format:
Text
 BibTeX