Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach

Titel:: Characterization of Key Aroma Compounds in Pellets of Different Hop Varieties (Humulus Lupulus L.) by Means of the Sensomics Approach
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Brendel, Sabrina; Hofmann, Thomas; Granvogl, Michael
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2019
Jahr / Monat:: 2019-09
Volltext / DOI:: doi:10.1021/acs.jafc.9b05174
Verlag / Institution:: American Chemical Society (ACS)
E-ISSN:: 0021-85611520-5118
Publikationsdatum:: 13.09.2019
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