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- Titel:
Unified Flavor Quantitation: Toward High-Throughput Analysis of Key Food Odorants and Tastants by Means of Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Hofstetter, Christoph Konrad; Dunkel, Andreas; Hofmann, Thomas
- Zeitschriftentitel:
- Journal of Agricultural and Food Chemistry
- Jahr:
- 2019
- Jahr / Monat:
- 2019-07
- Volltext / DOI:
- doi:10.1021/acs.jafc.9b03466
- Verlag / Institution:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Publikationsdatum:
- 23.07.2019
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