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- Title:
Mechanistic Studies on the Formation of the Cracker-like Aroma Compounds 2-Acetyltetrahydropyridine and 2-Acetyl-1-pyrroline by Maillard-type Reactions
- Document type:
- Buchbeitrag
- Author(s):
- Schieberle, Peter; Hofmann, Thomas
- Pages contribution:
- 209 - 215
- Book title:
- The Maillard Reaction in Foods and Medicine
- Publisher:
- Elsevier BV
- Year:
- 2005
- Print-ISBN:
- 9781855737914
- DOI:
- doi:10.1533/9781845698447.5.209
- Format:
- Text
BibTeX