Characterization of an intense bitter-tasting 1 H, 4 H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods

Titel:: Characterization of an intense bitter-tasting 1 H, 4 H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Frank, O.; Ottinger, H.; Hofmann, T.
Zeitschriftentitel:: Journal of Agricultural and Food Chemistry
Jahr:: 2001
Band / Volume:: 49
Heft / Issue:: 1
Seitenangaben Beitrag:: 231--238
Print-ISSN:: 0021-8561
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