Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions

Titel:: Structures, orosensory activity, and T1R1/T1R3 receptor activation of amides generated by lactone aminolysis using food-related processing conditions
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Suess, Barbara; Brockhoff, Anne; Meyerhof, Wolfgang; Hofmann, Thomas
Zeitschriftentitel:: European Food Research and Technology
Jahr:: 2013
Band / Volume:: 237
Heft / Issue:: 1
Seitenangaben Beitrag:: 57--70
Volltext / DOI:: doi:10.1007/s00217-013-2028-4
Print-ISSN:: 1438-2377
BibTeX

Vorkommen: