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- Titel:
Determination of the molecular weight distribution of non-enzymatic browning products formed by roasting of glucose and glycine and studies on their effects on NADPH-cytochrome c-reductase and glutathione-S-transferase in Caco-2 cells
- Dokumenttyp:
- Zeitschriftenaufsatz
- Autor(en):
- Hofmann, T.; Ames, J.; Krome, K.; Faist, V.
- Zeitschriftentitel:
- Nahrung/Food
- Jahr:
- 2001
- Band / Volume:
- 45
- Heft / Issue:
- 3
- Seitenangaben Beitrag:
- 189--194
- Volltext / DOI:
- doi:10.1002/1521-3803(20010601)45:3{\textless}189::AID-FOOD189{\textgreater}3.0.CO;2-Z
- Print-ISSN:
- 0027-769X
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