Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory--gustatory cross-modal interactions

Titel:: Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory--gustatory cross-modal interactions
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Scherf, Katharina Anne; Pflaum, Tabea; Koehler, Peter; Hofmann, Thomas
Zeitschriftentitel:: Food Hydrocolloids
Jahr:: 2015
Band / Volume:: 51
Seitenangaben Beitrag:: 486--494
Volltext / DOI:: doi:10.1016/j.foodhyd.2015.05.043
Print-ISSN:: 0268005X
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