Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression

Titel:: Significant amino acids in aroma compound profiling during yeast fermentation analyzed by PLS regression
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Procopio, Susanne; Krause, Daniel; Hofmann, Thomas; Becker, Thomas
Zeitschriftentitel:: LWT - Food Science and Technology
Jahr:: 2013
Band / Volume:: 51
Heft / Issue:: 2
Seitenangaben Beitrag:: 423--432
Volltext / DOI:: doi:10.1016/j.lwt.2012.11.022
Print-ISSN:: 00236438
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