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Titel:

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods

Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Marxen, Sandra; Stark, Timo D.; Rütschle, Andrea; Lücking, Genia; Frenzel, Elrike; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas
Abstract:
Consumption of food products contaminated with cereulide (1), a toxin produced by Bacillus cereus, might cause intoxications with symptoms reported to range from indigestion pain and emesis to death. Recently, a series of structural variants, coined isocereulides A-G (2-8), were identified for the first time to be produced along with cereulide (1). The observation that isocereulide A (2) shows an approximately 8-fold increased cytotoxicity when compared to 1 urges the development of analytical t...     »
Zeitschriftentitel:
Journal of Agricultural and Food Chemistry
Jahr:
2015
Band / Volume:
63
Heft / Issue:
37
Seitenangaben Beitrag:
8307--8313
Volltext / DOI:
doi:10.1021/acs.jafc.5b03705
Print-ISSN:
0021-8561
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