Characterization opf intense bitter tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates by application of the taste dilution analysis

Titel:: Characterization opf intense bitter tasting 1-oxo-2,3-dihydro-1H-indolizinium-6-olates by application of the taste dilution analysis
Dokumenttyp:: Buchbeitrag
Autor(en):: Frank, O.; Hofmann, T.
Kapitel Beitrag:: 426-429
Herausgeber:: Hofmann, T.; Rothe, M.; Schieberle, P.
Buchtitel:: State-of-the-Art in Flavour Chemistry and Biology
Verlag / Institution:: DFA
Jahr:: 2005
Print-ISBN:: 3-00-015809-X
Format:: Text
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