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Title:

Novel Taste-Enhancing 4-Amino-2-methyl-5-heteroalkypyrimidines Formed from Thiamine by Maillard-Type Reactions

Document type:
Zeitschriftenaufsatz
Author(s):
Brehm, Laura; Frank, Oliver; Jünger, Manon; Wimmer, Miriam; Ranner, Josef; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Journal volume:
67
Year / month:
2019-11
Journal issue:
50
Pages contribution:
13986-13997
Fulltext / DOI:
doi:10.1021/acs.jafc.9b05896
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
11.11.2019
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