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Title:

Bioavailability and biological effects of 2-O-β-D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans

Document type:
Zeitschriftenaufsatz
Author(s):
Spanier, Britta; Lang, Roman; Weber, Daniela; Lechner, Anica; Thoma, Tizia; Rothner, Marion; Petzold, Katrin; Lang, Tatjana; Beusch, Anja; Bösl, Markus; Schlagbauer, Verena; Daniel, Hannelore; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-04
Journal issue:
67 (17)
Pages contribution:
4774-4781
Fulltext / DOI:
doi:10.1021/acs.jafc.8b06785
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
09.04.2019
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