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Title:

Taste Modulating Peptides from Overfermented Cocoa Beans

Document type:
Zeitschriftenaufsatz
Author(s):
Salger, Mathias; Stark, Timo D.; Hofmann, Thomas
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2019
Year / month:
2019-03
Journal issue:
67 (15)
Pages contribution:
4311–4320
Fulltext / DOI:
doi:10.1021/acs.jafc.9b00905
Publisher:
American Chemical Society (ACS)
E-ISSN:
0021-85611520-5118
Date of publication:
27.03.2019
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