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- Title:
Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hald, Christoph; Dawid, Corinna; Tressel, Ralf; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2019
- Journal volume:
- 67
- Year / month:
- 2019-01
- Journal issue:
- 1
- Pages contribution:
- 372-378
- Fulltext / DOI:
- doi:10.1021/acs.jafc.8b06260
- Publisher:
- American Chemical Society (ACS)
- E-ISSN:
- 0021-85611520-5118
- Date of publication:
- 07.12.2018
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