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- Title:
Food-Grade Synthesis of Maillard-Type Taste Enhancers Using Natural Deep Eutectic Solvents (NADES)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kranz, Maximilian; Hofmann, Thomas
- Journal title:
- Molecules
- Year:
- 2018
- Journal volume:
- 23
- Year / month:
- 2018-02
- Journal issue:
- 2
- Pages contribution:
- 261
- Fulltext / DOI:
- doi:10.3390/molecules23020261
- Publisher:
- MDPI AG
- E-ISSN:
- 1420-3049
- Date of publication:
- 28.01.2018
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