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- Title:
Quantitative Model Studies on the Effectiveness of Different Precursor Systems in the Formation of the Intense Food Odorants 2-Furfurylthiol and 2-Methyl-3-furanthiol
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, T.; Schieberle, P.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1998
- Journal volume:
- 46
- Journal issue:
- 1
- Pages contribution:
- 235 - 241
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