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- Title:
Effects of Non-Enzymatic Browning Products of Different Molecular Weights in Japanese Soy Sauce on NADPH-Cytochrome c-Reductase and Glutathione-S-transferase in Caco-2 Cells
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Faist, V.; Kruse, I.; Erbersdobler, H.F.; Hofmann, T.
- Journal title:
- Proc. Germ. Nutr. Soc.
- Year:
- 2002
- Journal volume:
- 4
- Pages contribution:
- S. 47
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