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Title:

Characterization of the most intense coloured compounds from Maillard reactions of pentoses by application of colour dilution analysis (CDA)

Author(s):
Hofmann, Thomas
Journal title:
Carbohydrate Research
Year:
1998
Journal volume:
313
Journal issue:
3-4
Pages contribution:
203--213
Fulltext / DOI:
doi:10.1016/S0008-6215(98)00279-1
Print-ISSN:
00086215
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