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- Title:
Acetylformoin - a chemical switch in the formation of colored Maillard reaction products from hexoses and primary and secondary amino acids
- Author(s):
- Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1998
- Journal volume:
- 46
- Journal issue:
- 10
- Pages contribution:
- 3918--3928
- Fulltext / DOI:
- doi:10.1021/jf980512l
- Print-ISSN:
- 0021-8561
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