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- Title:
Studies on melanoidin-type colorants generated from the Maillard reaction of protein-bound lysine and furan-2-carboxaldehyde - chemical characterisation of a red coloured domaine
- Author(s):
- Hofmann, Thomas
- Journal title:
- Zeitschrift für Lebensmitteluntersuchung und -Forschung
- Year:
- 1998
- Journal volume:
- 206
- Journal issue:
- 4
- Pages contribution:
- 251--258
- Fulltext / DOI:
- doi:10.1007/s002170050253
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