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- Title:
Radical-assisted melanoidin formation during thermal processing of foods as well as under physiological conditions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas; Bors, Wolf; Stettmaier, Kurt
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1999
- Journal volume:
- 47
- Journal issue:
- 2
- Pages contribution:
- 391--396
- Fulltext / DOI:
- doi:10.1021/jf980627p
- Print-ISSN:
- 0021-8561
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