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- Title:
Flavor contribution and formation of the intense roast-smelling odorants 2-propionyl-1-pyrroline and 2-propionyltetrahydropyridine in Maillard-type reactions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas; Schieberle, Peter
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 1998
- Journal volume:
- 46
- Journal issue:
- 7
- Pages contribution:
- 2721--2726
- Fulltext / DOI:
- doi:10.1021/jf971101s
- Print-ISSN:
- 0021-8561
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