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Title:

New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids

Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas; Schieberle, Peter
Journal title:
Journal of Agricultural and Food Chemistry
Year:
1998
Journal volume:
46
Journal issue:
2
Pages contribution:
616--619
Fulltext / DOI:
doi:10.1021/jf9706437
Print-ISSN:
0021-8561
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