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- Title:
Characterization of an intense bitter-tasting 1 H, 4 H-quinolizinium-7-olate by application of the taste dilution analysis, a novel bioassay for the screening and identification of taste-active compounds in foods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, O.; Ottinger, H.; Hofmann, T.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2001
- Journal volume:
- 49
- Journal issue:
- 1
- Pages contribution:
- 231--238
- Print-ISSN:
- 0021-8561
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