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- Title:
Characterization of Key Chromophores Formed by Nonenzymatic Browning of Hexoses and l -Alanine by Using the Color Activity Concept
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, Oliver; Hofmann, Thomas
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2000
- Journal volume:
- 48
- Journal issue:
- 12
- Pages contribution:
- 6303--6311
- Fulltext / DOI:
- doi:10.1021/jf0001987
- Print-ISSN:
- 0021-8561
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