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Document type:
Zeitschriftenaufsatz
Author(s):
Kohl, D.; Heinert, L.; Bock, J.; Hofmann, T.; Schieberle, P.
Title:
Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)
Journal title:
Thin Solid Films
Year:
2001
Journal volume:
391
Journal issue:
2
Pages contribution:
303--307
Fulltext / DOI:
doi:10.1016/S0040-6090(01)01000-8
Print-ISSN:
00406090
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