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- Title:
Gas sensors for food aroma during baking and roasting processes based on selective odorant measurements by an array (HRGC/SOMMSA)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Kohl, D.; Heinert, L.; Bock, J.; Hofmann, T.; Schieberle, P.
- Journal title:
- Thin Solid Films
- Year:
- 2001
- Journal volume:
- 391
- Journal issue:
- 2
- Pages contribution:
- 303--307
- Fulltext / DOI:
- doi:10.1016/S0040-6090(01)01000-8
- Print-ISSN:
- 00406090
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