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Title:

Studies on the Key Odorants Formed by Roasting of Wild Mango Seeds ( Irvingiagabonensis )

Document type:
Zeitschriftenaufsatz
Author(s):
Tairu, A. O.; Hofmann, T.; Schieberle, P.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2000
Journal volume:
48
Journal issue:
6
Pages contribution:
2391--2394
Fulltext / DOI:
doi:10.1021/jf990765u
Print-ISSN:
0021-8561
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