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Title:

A versatile method for the quantitative determination of βN-alkanoyl-5-hydroxytryptamides in roasted coffee

Document type:
Zeitschriftenaufsatz
Author(s):
Lang, Roman; Hofmann, Thomas
Journal title:
European Food Research and Technology
Year:
2005
Journal volume:
220
Journal issue:
5-6
Pages contribution:
638--643
Fulltext / DOI:
doi:10.1007/s00217-004-1123-y
Print-ISSN:
1438-2377
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