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- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, T.; Erbersdobler, H.F; Kruse, I.; Faist, V.
- Title:
- Molecular weight distribution of non-enzymatic browning products in Japanese soy sauce and studies on their effects on NADPH--cytochrome c--reductase and glutathione-S-transferase in intestinal cells
- Journal title:
- International Congress Series
- Year:
- 2002
- Journal volume:
- 1245
- Pages contribution:
- 485--486
- Fulltext / DOI:
- doi:10.1016/S0531-5131(02)00951-2
- Print-ISSN:
- 05315131
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