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- Title:
Taste-Active Maillard Reaction Products: The “Tasty” World of Nonvolatile Maillard Reaction Products
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hofmann, Thomas
- Journal title:
- Annals of the New York Academy of Sciences
- Year:
- 2005
- Journal volume:
- 1043
- Pages contribution:
- 20--29
- Fulltext / DOI:
- doi:10.1196/annals.1333.003
- Print-ISSN:
- 0077-8923
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