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Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, Thomas; Schieberle, Peter
Title:
Chemical Interactions between Odor-Active Thiols and Melanoidins Involved in the Aroma Staling of Coffee Beverages
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2002
Journal volume:
50
Journal issue:
2
Pages contribution:
319--326
Fulltext / DOI:
doi:10.1021/jf010823n
Print-ISSN:
0021-8561
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