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- Title:
Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory--gustatory cross-modal interactions
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Scherf, Katharina Anne; Pflaum, Tabea; Koehler, Peter; Hofmann, Thomas
- Journal title:
- Food Hydrocolloids
- Year:
- 2015
- Journal volume:
- 51
- Pages contribution:
- 486--494
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2015.05.043
- Print-ISSN:
- 0268005X
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