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Title:

Multiparametric Quantitation of the Bacillus cereus Toxins Cereulide and Isocereulides A-G in Foods

Document type:
Zeitschriftenaufsatz
Author(s):
Marxen, Sandra; Stark, Timo D.; Rütschle, Andrea; Lücking, Genia; Frenzel, Elrike; Scherer, Siegfried; Ehling-Schulz, Monika; Hofmann, Thomas
Abstract:
Consumption of food products contaminated with cereulide (1), a toxin produced by Bacillus cereus, might cause intoxications with symptoms reported to range from indigestion pain and emesis to death. Recently, a series of structural variants, coined isocereulides A-G (2-8), were identified for the first time to be produced along with cereulide (1). The observation that isocereulide A (2) shows an approximately 8-fold increased cytotoxicity when compared to 1 urges the development of analytical t...     »
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2015
Journal volume:
63
Journal issue:
37
Pages contribution:
8307--8313
Fulltext / DOI:
doi:10.1021/acs.jafc.5b03705
Print-ISSN:
0021-8561
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