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- Title:
Bioresponse-guided decomposition of roast coffee beverage and identification of key bitter taste compounds
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Frank, Oliver; Zehentbauer, Gerhard; Hofmann, Thomas
- Journal title:
- European Food Research and Technology
- Year:
- 2006
- Journal volume:
- 222
- Journal issue:
- 5-6
- Pages contribution:
- 492--508
- Fulltext / DOI:
- doi:10.1007/s00217-005-0143-6
- Print-ISSN:
- 1438-2377
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