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Document type:
Zeitschriftenaufsatz
Author(s):
Hofmann, T.; Schieberle, P.
Title:
Aroma of fresh strawberries and changes during chewing
Journal title:
COST 96 Interaction of food matrix with small ligands influencing flavour and texture
Year:
1998
Journal volume:
Volume 3
Pages contribution:
S. 191-194
Notes:
(Schieberle, P.; Hrsg.) EUR 18531
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