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Document type:
Buchbeitrag
Author(s):
Hofmann, T.; Bors, W.; Stettmaier, K.
Title:
CROSSPY: a radical intermediate of melanoidin formation in roasted coffee
Pages contribution:
49 - 68
Editor:
Morello, M.J.; Sahidi, F.; Ho, C.-T.
Book title:
ACS Symposium Series
Publisher:
American Chemical Society (ACS)
Year:
2002
Print-ISBN:
http://id.crossref.org/isbn/0-8412-3741-7http://id.crossref.org/isbn/0-8412-1894-3
DOI:
doi:10.1021/bk-2002-0807.ch004
Format:
Text
 BibTeX